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公司简介 About us

A Taste of Paradise

        Hai Seng Hin Ent. Sdn. Bhd. was established in 1969, mainly as a fishing and fish trading, export and import business. Our company has become the famous seafood snacks manufacturer in Pangkor Island, the most popular island in Perak, which welcome visitors with its serene, golden beaches, crystalline blue waters and, refreshing breezes. The island is largely inhabited by fisher folk living in scattered fishing settlements along the coast especially on the eastern side. Their catch comprises mainly ikan bilis and sotong and they are closely related to our company.

        We are closely related to them because they are the suppliers for our production of seafood snacks such as Crispy Satay Cuttlefish, Satay Fish, Barbeque Fish, Sotong & Prawn Crackers, etc. Our products are hygienically prepared with the traditional recipes that are past on through the years until today. That is why the delicious taste in the snacks stays delicious. They are also carefully packed to maintain the freshness, nutritious and delicious taste. These foods are ideal for picnic, snacks, presents or to entertain your guests or friends at anytime and anywhere.

       Currently, we have owned two factories, one in Pangkor Island and another in Sri Manjung, and own two outlets.

海味天堂

      海成兴企业有限公司成立于1969, 在位于马来西亚霹雳州的著名海滨避暑胜地-邦咯岛。 邦咯岛的人民多以捕鱼为业。尤其是东区的渔民,捕鱼的鱼只多是江鱼仔和墨鱼之类。

      海成兴与捕鱼有关联因它是以生产海产点心为主,如香脆沙爹鱿鱼,沙爹鱼,烤鱼,墨鱼与虾饼等。自生产至今,都采用传统卫生的手法配制而成。特别是包装保持原味与香脆。无论在任何地方,野餐,朋友到访,送礼或当零食,都是美妙的小食。

         经过多年的努力,公司如今已经拥有两间工厂和两间分销店。

Products/Services: Seafood snacks, frozen fresh and sea water fish, including Indian mackerel, hilsa, spanish mackerel, fish fillets, live soft shell turtles, dried shrimps, squids, salted fish and salted jellyfish.

We also process surimi (fishpaste) and selling food processing machines bowl cutters from spain and bison trawler boards from Australia.

Export/Import Markets : Australia, Brunei, China, Hong Kong, Japan, Korea, Saudi Arabia, Singapore, Taiwan, United Arab Emirates

 

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